Restaurants, cafés, bakeries & experiential F&B spaces
We believe the most meaningful hospitality experiences are built slowly,through thoughtful choices, emotional resonance, and quiet clarity. Whether we are shaping a restaurant concept or curating a chef’s table, every detail is intentional.
From concept to launch, we help food businesses find their voice and build with intention.
We translate brand philosophy into edible storytelling through immersive culinary moments.
Private, wellness led tasting rituals where food, conversation, and memory meet.
Chef Ratna Saluja is the founder of Baked by Ratna Saluja and the creative force behind The Brand Table. Educated at leading international institutions including Le Cordon Bleu, London, Savour School of Chocolate & Patisserie, Melbourne, and Institute Villa Pierrefeu, Switzerland, her work reflects a refined balance of precision, grace, and storytelling.
Over the years, she has mentored thousands of students globally and collaborated with international brands, cultural institutions, and private circles. Her approach is rooted in intentional creation,where food becomes a bridge between memory, emotion, and meaning.
I had the honour of working with Ratna on the pre opening project of Barnhouse in Bangalore. From the moment we met, I recognised a business woman whose ethos and drive were outstanding. Her levels of excellence from the menu creation to the tableware were inspirational. She was highly regarded by the team who learnt so much under her committed guidance. I felt I had met my kindred spirit where standards, elegance and grace aligned. She made my experience in Bangalore unforgettable.
I am deeply grateful to Ratna for sharing her knowledge and passion with us, and for making the learning process so enjoyable and rewarding. Now, every time I bake something new, whether it's a bread, muffins or cookies, I think back to those classes and the skills I learned. Ratna’s lessons have stuck with me, and they continue to inspire me to try new things and push the boundaries of my baking.
It’s been wonderful learning different recipes with you , I feel each class we learn something new and innovative and it's always helping me grow and understand various aspects in baking, I'm so grateful that's you're always ready to as well, be it whenever you've always been hands on and quick to revert on any queries looking forward to learning more yummy recipes from you.
Ratna is an amazing mentor..She explains everything so much in detail and with a lot of patience..her recipes are full poof no doubts in that and the outcome is amazing..I have never seen anyone who is answering your questions regarding minute details everytime u msg them.
We operate across three focused verticals, each grounded in craft, clarity, and lived experience.
The Brand Table was created as a space for slow creation where food, design, and emotion are given room to breathe.
Founded by Chef Ratna Saluja, the studio draws from years of culinary training, global exposure, and hands on hospitality experience. The work is shaped by a belief that the most powerful experiences are quiet, intentional, and deeply felt.
From consulting on hospitality ventures to curating chef-led rituals and brand collaborations, The Brand Table exists to help ideas take form with integrity and care.
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Admiration we surrounded possession frequently he. Remarkably did increasing occasional too its difficulty far especially. Known tiled but sorry joy...