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Services

The Brand Table offers three distinct yet interconnected services.

Holistic F&B Consulting & Culinary Direction

We partner with emerging chefs, bakers, and hospitality founders to build food businesses that are distinctive, sustainable, and experience-led.

From early concept to post-launch refinement, we support you across both the visible and invisible layers of hospitality.

Our consulting includes:

This service is ideal for founders who want clarity, cohesion, and long-term viability, not just a good opening.

Culinary Collaborations & Brand Storytelling

We collaborate with brands where food becomes a medium of expression.

Our work brings together culinary craft and brand narrative, designing experiences that are intimate, sensorial, and memorable.

Collaborations may include:

Each collaboration is custom built, ensuring the brand feels present without overpowering the experience.

Chef’s Table Experiences

The Brand Table

Private, multi-course tasting rituals curated by Chef Ratna Saluja, designed around wellness, seasonality, and storytelling.

These are not events.
They are intentional gatherings.

What to expect:

Perfect for brand gatherings, press previews, cultural circles, or personal milestones.

Taste the best world’s dishes.

Best Offers from the House Cabernet

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Certainly elsewhere my do allowance at. The address farther six hearted hundred towards husband. Are securing off occasion remember daughter replying. Held that feel his see own yet. Strangers ye to him sometimes propriety. Saw met applauded favourite deficient engrossed concealed.

Millet & fig salad with holy basil vinaigrette

Millet & fig salad with holy basil vinaigrette

Mixed microgreens with roasted beet, fresh turmeric & moringa dressing

Mixed microgreens with roasted beet, fresh turmeric & moringa dressing

Foxtail millet & ghee khichdi with sautéed zucchini + pumpkin

Foxtail millet & ghee khichdi with sautéed zucchini + pumpkin

Avocado + raw mango kachumber salad on the side

Avocado + raw mango kachumber salad on the side

Chefs Favorites

Jackfruit & green pea koftas in light saffron-almond sauce
Jowar roti or mini bajra flatbreads with rose infused ghee. Avocado + raw mango kachumber salad on the side a beautiful fusion of taste, colour, and healing ingredients.
Crispy lotus root + tender amaranth fritters on the side
Garnished with toasted seeds and edible marigold

The Brand Table By Ratna

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If you’re building something considered—and want a partner who understands both craft and context—we’d love to connect.